Carbon Steel Build
Heavy-duty carbon steel construction ensures rapid and even heat distribution.
Home chefs and professional cooks use these carbon steel pans to master authentic stir-fry techniques. These models provide the heat distribution required for traditional Chinese style cooking
Heavy-duty carbon steel construction ensures rapid and even heat distribution.
The pre-seasoned blue carbon steel provides a natural cooking surface.
Natural wooden handles offer a secure grip during high-heat cooking.
These pans feature traditional round or flat bottoms in 13.5 in and 14 in diameters. The blue carbon steel construction is optimized for professional-grade heat retention.
Round bottom models are designed for traditional high-heat burners and authentic tossing.
The 13.5 in flat bottom pans provide stability on standard home stovetops.
Many models include 17 in spatulas, ladles, and long cooking chopsticks.
The blue carbon steel treatment helps prevent rust and aids the seasoning process.
The 14 in blue round bottom pan distributes heat perfectly for my stir fry recipes.
I use the 13.5 in flat bottom model on my home range and the wooden handle stays comfortable.
The included 17 in spatula and ladle set makes handling food in the deep pan very easy.
These pans are constructed from professional grade blue carbon steel.
The pans feature natural wooden handles designed for comfortable gripping.
The collection includes 13.5 in and 14 in diameters.
Select sets include 17 in spatulas, ladles, skimmer spoons, and wooden chopsticks.