Blue flat bottom wok with wooden sticks

Data updated 2026-09-06

Featuring a 13.5 in diameter, this blue carbon steel wok is designed with a flat bottom for stability on all types of stovetops. The blue finish is a result of high-temperature treatment that helps protect the metal and facilitates the seasoning process. This large pan is well-suited for high-heat cooking and tossing large portions of food.

Included with the wok are three pairs of reusable natural wooden chopsticks. These chopsticks come in three different lengths—11.8 in, 13 in, and 14.2 in—to provide the right reach for different cooking tasks. Using wooden utensils helps protect the surface of the carbon steel as it develops its natural seasoning and non-stick properties.

This Japanese-style pan is built for durability and performance in both indoor and outdoor settings. The carbon steel construction allows for rapid temperature adjustments, which is critical for successful stir-frying. It offers a traditional cooking experience with a modern flat-bottom design that fits seamlessly into contemporary kitchens while providing professional results for every meal.

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