Non seasoned round bottom wok with spatula 14 in

Data updated 2026-09-06

This professional-grade carbon steel wok is designed for traditional Chinese cooking techniques. The hand-hammered surface provides a unique texture that helps food grip the sides during stir-frying. Because it arrives non-seasoned, chefs have the opportunity to build their own natural non-stick patina from the very first use, ensuring a customized cooking surface that improves over time.

The round bottom design is ideal for high-heat cooking over gas ranges or specialized wok burners. It allows for efficient heat distribution and easy tossing of ingredients. The sturdy wooden handle offers a comfortable and secure grip, staying cool while you work over intense flames to achieve that authentic smoky flavor known as wok hei in every dish.

Included with this 14 in pan is a professional-length 17 in spatula and ladle set. These long-handled tools are essential for maintaining a safe distance from the heat while providing the reach needed to stir and scoop large portions. This combination of traditional craftsmanship and functional accessories makes it a versatile choice for any serious home kitchen.

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