Flat bottom wok with stainless lid 13.5 in

This 13.5 in carbon steel stir-fry pan is designed with a flat bottom for versatility across all types of ranges. The heavy-gauge steel construction is built to withstand extreme temperatures, making it perfect for the rapid cooking times required in traditional stir-fry recipes. Its surface is designed to be seasoned, creating a natural non-stick layer over time.

A key feature of this listing is the 12.8 in stainless steel lid, which fits snugly to retain heat and moisture for steaming or braising. The set also includes a comprehensive three-piece utensil kit: a 17 in spatula, a ladle, and a turner. These stainless steel tools are designed for heavy use, providing the reach and strength needed to manage large volumes of food.

The inclusion of the turner alongside the standard spatula and ladle offers extra flexibility for different cooking styles, such as flipping delicate fish or searing steaks. This set bridges the gap between a simple frying pan and a professional wok station. It provides the essential hardware for a wide variety of techniques, from high-speed tossing to slow-simmered stews.